Dehydrated Fruits
Avocado Flour
Dehydrated Fruits
Crafted from the nutrient-dense flesh of sun-ripened Sri Lankan avocados, Ceylon Avocado Flour is a versatile, grain-free alternative that brings a subtle, nutty richness to your kitchen. Made by carefully dehydrating and finely milling premium avocados at their nutritional peak, this flour preserves the healthy fats and smooth undertones of the fresh fruit.
$5.50
SKU PSK-AVOCADOFLO-100G
Pack size
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Ingredients
- 100% Pure Ceylon Avocado pulp (Persea americana), naturally dehydrated and finely milled.
Nutritional value
Approximate, per 100g
| Energy | 420 kcal |
| Carbohydrates | 25 g |
| Dietary Fiber | 18 g |
| Protein | 5 g |
| Total Fat | 35 g |
| Potassium | 950 mg |
| Magnesium | 60 mg |
| Vitamin E | 4 mg |
Preparation & usage tips
- Substitute a portion of all-purpose flour in bread, muffins, or cookies for a boost of healthy fats and a moist texture.
- Whisk into soups, stews, or gravies for a creamy consistency without using dairy or cornstarch.
- Add a tablespoon to your morning smoothie for a concentrated dose of fiber and sustained energy.
- Use as a nutrient-rich coating for proteins or sprinkle over salads and yogurt bowls.