Sri Lanka’s rich biodiversity offers a remarkable variety of herbs known for their flavor and wellness benefits. At Pasanka, our herbs are carefully harvested and dried to maintain their natural aroma, nutrients, and purity.
From culinary herbs like curry leaf to wellness herbs such as moringa and Gotukola, our collection supports both food and herbal product industries.
Known for its fresh, citrusy aroma and soothing properties, Ceylon Lemongrass is a versatile herb widely used in teas, culinary dishes, and wellness applications. Carefully harvested and naturally dehydrated, it retains its vibrant flavor and natural goodness. From refreshing infusions to flavorful recipes, it brings a light, uplifting touch to every use.
Known for its calming properties and traditional wellness benefits, Ceylon Brahmi has been valued for centuries in herbal practices. Carefully harvested and naturally dehydrated, it retains its earthy flavor and natural potency. Ideal for teas, wellness blends, and natural remedies, it brings a sense of balance and nourishment to everyday use.
Known for its mild, earthy aroma and traditional herbal uses, Ceylon Avocado Leaf is a versatile ingredient valued in both culinary and wellness practices. Carefully harvested and naturally dehydrated, it retains its natural flavor and beneficial properties. Ideal for teas, infusions, and cooking, it adds a subtle depth to every preparation.
Known for its distinct herbal aroma and traditional wellness uses, Ceylon Soursop Leaf is widely valued in natural health practices. Carefully harvested and naturally dehydrated, it preserves its earthy flavor and beneficial properties. Ideal for herbal teas and wellness blends, it offers a natural way to incorporate traditional goodness into daily routines.
Known for its aromatic, slightly citrusy flavor, Ceylon Curry Leaf is a staple in Sri Lankan and South Asian cuisine. Carefully harvested and naturally dehydrated, it retains its vibrant aroma, taste, and natural nutrients. Perfect for cooking, infusions, and traditional remedies, it brings authentic Ceylon flavor to every dish.
Known for its bitter, herbaceous flavor and traditional wellness benefits, Ceylon Masbeddha (Gymnema) is celebrated for its role in natural health practices. Carefully harvested and naturally dehydrated, it preserves its nutrients and medicinal properties. Ideal for teas, wellness infusions, and herbal formulations, it offers a natural way to support healthy living.
Known for its tangy, slightly aromatic flavor and traditional wellness benefits, Ceylon Garcinia Leaf is carefully harvested and naturally dehydrated to retain its natural nutrients and properties. Ideal for herbal teas, wellness infusions, and culinary applications, it brings a refreshing, authentic touch of Sri Lanka to every use.
Known for its mild, earthy flavor and traditional herbal benefits, Ceylon Balloon Plant is carefully harvested and naturally dehydrated to preserve its natural nutrients and aroma. Ideal for herbal teas, wellness infusions, and traditional remedies, it brings a touch of Sri Lanka’s herbal heritage to your daily routine.
Known for its bitter, earthy flavor and powerful wellness properties, Ceylon Neem Leaf is treasured in traditional herbal practices. Carefully harvested and naturally dehydrated, it retains its natural nutrients and beneficial compounds. Ideal for herbal teas, wellness infusions, and natural remedies, it offers a gentle, purifying touch to daily wellness routines.
Known for its mild, soothing aroma and traditional wellness benefits, Ceylon Passion Fruit Leaf is carefully harvested and naturally dehydrated to preserve its flavor and nutrients. Ideal for herbal teas, infusions, and natural remedies, it offers a calming and refreshing experience in every preparation.
Known for its mild, earthy flavor and traditional herbal benefits, Ceylon Heen Bovitiya Leaf is carefully harvested and naturally dehydrated to preserve its nutrients and natural aroma. Ideal for herbal teas, infusions, and wellness preparations, it brings the goodness of Sri Lanka’s herbal heritage to everyday life.
Known for its refreshing, tangy flavor and traditional wellness benefits, Ceylon Tamarind Leaf is carefully harvested and naturally dehydrated to preserve its nutrients and natural aroma. Ideal for herbal teas, infusions, and natural remedies, it adds a unique touch of Sri Lanka’s herbal heritage to your daily routine.
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Certifications & Global Trust
Quality You Can Trust
At Pasanka, purity, food safety, and strict regulatory compliance form the core of our operations. Our products strictly meet the highest global standards, fully backed by an elite tier of internationally recognized certifications, ensuring every harvest is completely pure, traceable, and export-ready.
GMP
HACCP
HACCP
ISO 22000
EU Organic
USDA Organic
JAS Organic
Naturland
Fair Trade
FDA
FDA
KOSHER
Export & Wholesale Inquiries
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